Freshly homemade Fennel or Plain Bread

Celeriac & Apple or Parsnip Amuse Bouche Soup

Starters

Seared scallops with butternut squash puree, popcorn & vanilla butter.

Pigeon breast with celeriac puree, beetroot jelly & a hazelnut and rosemary vinegarette.

Local Brancaster mussels with leek pancetta and cider sauce.

Mains

Marinated Beef fillet with a pea and mint puree, dauphinoise potato, baby leeks, purple broccoli with a thyme sauce.

Dingley Dell pork belly with a carrot star anise puree, fondant potato, baby leeks & turnips with cider sauce.

Seared Sea bass with fennel puree, thyme & shallot rosti, baby vegetables with a tarragon sauce.

Desserts

White chocolate panna cotta with raspberry jelly, baby meringue & a blackberry sauce.

Pear parfait with vanilla poached baby pear cider jelly & a pistachio crumb.

Drambuie chocolate mousse with orange jelly & a fennel biscotti.

Coffee with Petite Fours

One selected dish to be chosen from each course for all guests. Dietry requirements catered for.

Wine List

Scallops

Domaine Brocard Chablis Premiere Cru
Crisp and dry with Citrus fruits, subtle hints of vanilla and oak, long dry finish

St. Gabriel Viognier
Honeyed, with notes of dried and stone fruit. Floral and vanilla overtones, and a rich, toasty finish.

Pigeon

Pierre Bouree et Fils Bourgogne Pinot Noir
A wine with structured complexity, with aromas of cherry and raspberry and subtle animal and vegetal nuances

Kumeu River Village Pinot Noir (New Zealand)
Light, grown in a cool climate so more French in style. Aromas of strawberry and cherry, delicate and crisp

Mussels

Chateau Pierrousselle Entre deux Mers
Semillon Sauvignon Blanc blend, dry crisp and fruity with gooseberry notes and a hint of toast

Henri Clerc Pouilly- Fuisse
A well structured wine with vibrant green fruit and a persistent finish.

Beef

Ogier Lirac Reserve Cotes du Rhone
This blend of Grenache, syrah, Mourvedre and Cinsault shows ripe red fruits, with a hint of spice. it is full bodied, with smooth tannins and a long finish.

Montes Reserva Malbec (Chile)
Purple in hue, with vibrant red fruits and well integrated oak, this wine is full flavoured with firm but soft tannins

Pork

Bottega Vinai Trentino Gewurztraminer (Italy)
Aromatic cool climate Gewurztraminer, with forward fruits, and a mineral freshness

Sea Bass

Sancerre Domaine Rainbault
A classic French Sauvignon Blanc with aromas of wet stone and gun flint

Oyster Bay Sauvignon Blanc (New Zealand)
Crisp Sauvignon Blanc, with generous minerality, stone fruit and grassy notes

Panna cotta

Brown Brothers Orange Muscat and Flora(Australia)
Sweet citrus, orange and stone fruits, a fresh crisp dessert wine

Pears

Domaine Perruches Vouvray
Floral and fresh with almond aromas. A full flavoured, medium sweet white wine which pairs well with chocolate and fruit desserts.

Chateau Romieu Sauternes
Aromas of dried fruit and honeyed apricots

Chocolate and Drambuie

Chambers Rutherglen Muscat (Australia)
This old vine Muscat has concentrated flavours of orange peel and malt, leading to a firm finish